Ingredients non vegetarian 4 servings

• 15 boneless Chicken pieces
• 1 inch ginger (freshly ground paste)
• 10 garlic flakes(freshly ground paste)
• 5 no.s green chillies (freshly ground paste)
• 1 tsp turmeric powder
• 2 cup - coconut milk(fresh)
• 2 tsp salt
• for tempering:
• 1 tsp fennel seeds
• 1 curry leaves
• chopped coriander leaves - one handful
• 2 Cinnamon sticks
• 2 cloves
• 3 tsp Oil
• 1 onion (paste)
• 2 brinji leaves

Directions

1. Heat oil in a pressure pan and pour oil then put brinji leaves, cinnamon sticks, cloves , fennel seeds, curry leaves, onion paste, chopped coriander leaves and saute well.
2. After 5 minutes, add ginger paste, then garlic paste and then green chilli paste and saute well.
3. Put the chicken pieces and turmeric powder and saute for 2 minutes.
4. Add the freshly prepared cocunut milk and needed salt . close the lid of the pressure pan and cook till done (upto 5 whistle).
5. You can have this green chicken masala with rice and chapathi. 

Comments

christy gerald

You can add 1/2 cup cashew paste(with or without Kas Kas- 1tsp) 5 mins before turning off the fire to give richness to the Green Chicken Masala .

christy gerald

Brinji leaves are bay leaves(we use bayleaves to make Biryani and other N.Veg items). it comes with the whole Spice Mix.

jasmeet sawhney

what is brinji leaves ?