Ingredients non vegetarian 4 servings

• 15 big boneless Chicken pieces
• 2 tsp Chilli Powder
• 2 tsp Dhania Powder
• 1 tsp Freshly ground Pepper Powder
• 1 tsp freshly ground ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp salt
• 1 cup grated coconut
• fresh paste of 1 medium-sized tomato
• 2 cups water
• 1 tbsp oil

For tempering:

• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 finely chopped onion
• finely chopped coriander leaves
• finelly chopped curry leaves
• 3 dry red chillies

Directions

1. Heat oil in a Pressure Pan and fry mustard seeds, fennel seeds,red chillies, chopped onions and chopped  curry leaves .
2. Put chilli powder, dhania powder, turmeric powder, pepper powder, ginger-garlic paste, needed salt and tomato paste one by one in order and saute well.
3. Put boneless Chicken Pieces next and mix them well in the masala and pour 2 cups of water and close the lid of the pressure pan. Cook it for 10 minutes or upto 4 whistle.Then remove the pan from the flame and keep it aside.
4. After 10 minutes open the pressure pan and put it in flame again. Add grated coconut and saute for 2 mins. add chopped coriander leaves and saute for 2 minutes or until it becomes dry.
5. Serve hot with rice or chapathi.

Comments

christy gerald

thank you nasreena.

nasreena

its simply superb!!!! my family loved it...

christy gerald

You can do this way or simply mix all the masala and cocunut paste and marinate for 15 mins . Heat oil and do the first step: Then add the marinated chicken , add 2 cups of water cook till done and dry.