Ingredients non vegetarian 4 servings

• 500gm grated kaddu
• 300gm smallest prawns (cleaned&fried)
• 250gm finely grated coconut removing the black skin
• 8-10 mustard seeds
• 4-5 green chillies & 1 dried red chilly
• sugar 1 tsp
• salt to taste
• few chopped corriender leaves to garnish

Directions

1. heat 1/2 tsp of mustard or refine oil in a wock
2. add mustard seeds ,green & red chilly to the heated oil
3. when they start to crakle add grated kaduu ,100gm coconut,sugar & salt to taste
4. sim the flame & cover the wock with a lid and cook for 5-10 min.
5. then add the fried prawns and remaining coconut and cook for another 3-4 min to get the water dried
6. pour in a serving dish and garnish with chopped corriender.

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