Ingredients vegetarian 2 servings

• 1 cup Sev(ganthia)
• ½ tsp Cumin seeds (Jeera)
• ½ tsp Red chilli powder (Lal mirch)
• ¼ tsp Garam masala
• ½ tsp Sugar (Chini)
• pinch of Asafoetida (Hing)
• ¼ tsp Mango powder (Amchoor)
• ¼ tsp Coriander powder (Dhania)
• Coriander leaves (Dhania patte) - A few chopped
• 1 tbsp Oil
• Salt to taste

Directions

1. Mix all dry masala in 1 cup water.
2. Heat oil in a pan, add seeds and asafoetida, allow to splutter.
3. Add masala solution, simmer the flame and cook for 3-4 minutes.
4. Add sugar and stir to dissolve, then add ganthia, stir, garnish with coriander.
5. Enjoy hot Sev Ganthia Saag with thepla or roti

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