Ingredients vegetarian 4 servings

• 1/2 kg ripe tomatoes (de-seeded & cut to very fine pieces)
• 1/2 tsp zeera
• 1/2 tsp mustard seeds
• 4-5 dry whole red chillies
• few methi seeds
• curry patta leaves
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• salt to taste
• 1 tsp of ginger garlic
• 1-2 tsps pickle spices ( roast 2-3 tbsps each of  zeera & mustard & 1 tsp of fenugreek seeds & grind to a powder ) Store & use whenever required .
• 3-4 tbsps of oil .
• A little sugar or jaggery .

Directions

1. Heat oil add the whole zeera mustard dry red chillies ,fenugreek & curry patta .
2. Add ginger garlic paste & stir .
3. Add cut tomatoes ,red chilly powder ,tumeric salt to taste .
4. Cover & cook till tomatoes are tender .Continue cooking on low heat, fry till oil separates .
5. Add little sugar or little jaggery .
6. Finally add the spice powder .
7. Can be stored for 2-3 days

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