Ingredients vegetarian 4 servings

• 2 cups yogurt
• 1/4 cup peanuts(roasted)
• 2 tbsp fresh coriander leaves
• 2 red chilli whole
• salt to taste
• 1/4 cup cream

Directions

1. Hang yogurt over night in a muslin cloth to remove excess moisture.
2. Clean wash & finely chop coriander leaves.
3. Crush roasted peanuts coarsely. remove stem & crush chillies.
4. Take yogurt in a mixing bowl, whisk it to get a smooth taxture.
5. Season with salt, add red chillies & peanuts & coriander leaves. & mix the cream

Comments

Mariya chauhan

hi! christy gerald thanks to try my recipe

christy gerald

Hi Mariya, this recipe is very nice .