Ingredients vegetarian 4 servings

• 1/2 cup shallots
• 2 tbsp chopped garlic
• 4 medium tomatoes
• 1/2 tsp mustard seeds
• 1/2 tsp jeera
• 1/2 methi seeds
• 1/2 urud dhal
• curry leaves
• coriander leaves chopped
• 1/2 tsp turmeric
• 1 tsp red chilli pwdr

Directions

1. heat oil, season with mustard,jeera,methi seeds,urud dhal,curry leaves.
2. fry shallots and chopped garlic and then chopped tomatoes.
3. fry well adding turmeric, red chilli powder,and salt to taste.
4. allow to fry well with masalas adding a little water.
5. boil well till oil seperates and becomes thick.
6. garnish with coriander leaves

serve hot with plain rice or even with idli, dosa, or rotis.

Comments

sneha

it's 1/2 a tsp of urud and methi seeds used during seasoning

faridaqadeer

Sneha u did not mention the quantity of uradh daal. You just wrote 1/2. Is it half tbs or tsp or half cup?

sneha

shallots are small onions which are basically used in sambar.u may replace with regular onions chopped into small pieces if you dont get them at your place.

Bhakti Chawan

what is Shallot? Give me another name for shallot either in hindi or marathi. Plz!!!!!!