Ingredients non vegetarian 4 servings

• 1 kg chicken
• 1 medium sized onion(sliced)
• 2 tsp black pepper
• 1 tsp jeera
• 2 tsp whole dhaniya
• 4 tsp grated coconut
• 2 tsp ginger garlic paste
• 1 tsp red chilli powder
• hand full of curry leaves
• 1 tsp turmeric powder
• 2-3 cloves(optional)
• salt to taste

Directions

1. wash and cut chicken into medium size
2. heat oil, fry onions,pepper,jeera,dhaniya,coconut till onions turn brown and now add curry leaves and saute for just 1 min.
3. grind the fried ingredients into a fine paste adding water.
4. heat oil in seperate kadai and add cloves, ginger garlic and chicken and fry in high flame adding turmeric and salt allowing the chicken to blend in the masala for few minutes.add red chilli powder as per requirement and again fry for 2-3 minutes.
5. now add the ground paste and cook well stirring continuosly till the oil seperates and the chicken is coated with all the masala.
6. add water and boil till chicken is well cooked.

Comments

shwetashetty

The dish looks quite appetising in the posted picture. I shall try this when I have my friends over next time. Good work. Cheers.

asma amjad

very easy to cook thnx

sneha

this is the most often cooked chicken on our sunday lunches and my daughter loves this....