Ingredients vegetarian 4 servings

• 500gm roasted or boiled aloo
• 1/2 tomato (chopped)
• 1/2 onion (chopped)
• 1/2 tbsp ginger (chopped)
• 1-2 Cloves of Garlic (chopped)
• 1 tbsp amchoor powder
• 1 tbsp chat masala
• 1 tbsp jeera powder
• 1 tbsp gol gappa masala
• 1/2 tbsp red chilli
• salt to taste
• 6-7 curry leaves
• 10-12 coriander leaves(dhania leaves)
• 3-4 green chilli (chopped)

Directions

1. Remove the outer cover of aloo and the with fork make small small holes in aloo then put 500gm aloo(small one) in a microwave around a galss of water for roasting or you can take boiled aloo.
2. Take a frypan put chopped onion in it and then chopped tomato. add ginger and garlic (chopped).
3. Take a grinder put all dry masalas in it  then coriander leaves(dhania leaves) , curry leaves,  green chilli in it.
4. Put this mixture in a frypan  and then aloo mix it well . put 1-2 drops of water in it and put lid on it for 4-5 min.on sloe flame
5. Ganish it with jeera powder and with coriander leaves.
6. Serve it hot..........

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