Cashew Badam Sweet balls Recipe
A Crunchy sweet dish
Recipe by Pari of Bhilai, IN
Cashew & Badam balls are liked by kids more. Very healthy snack for all ages too.
Ingredients
vegetarian
4 servings
- 2 cups Nuts (Cashew, Badam, pista, bengal gram(split))
- 4 tsp Cardomom powder
- 4 cups Jaggery
- 2 cups Water
- 2 tsp Ghee (Optional)
- 1 pinch Salt
Directions
- Roast all the nuts for 3 mins and give them one quick grind. (Nuts should slightly break and mix)
- In a heavy bottomed vessel, add the jaggery, cardomom, salt and water. Boil till one string consistency. ( This will take 15 mins approximately)
- Put the flame off and add the nuts to it.
- Add 2 spoons ghee and make balls immediately or it will get harder.
- Cashew & Badam balls are ready. Store & relish.