Ingredients vegetarian 4 servings

• 4 capsicums(preferably red,green & yellow coloured)
• 3 medium size potatoes(boiled & smashed)
• handful chopped fresh coriender
• 3-4 green chillies(chopped)
• salt to taste
• oil
• 1 tsp garam masala
• pinch of asafoetida
• 1 tsp lemon juice

Directions

1. Cut capsicums into two pieces vertically.remove all the seeds from it.keep it aside.
2. Take a bowl,add potatoes in it. except the oil add all ingredients in it & mix it well.
3. Now fill the mixture in to cut capsicums.
4. Heat oil in a heavy bottomed or non stick pan and place the capsicums on it. Cover the pan with a tight lid. Cook on low/medium flame for around 15-20 min.
5. Serve it hot as a sidedish in a meal.

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