Ingredients vegetarian 2 servings

• 2 cup rice flour
• 1 big potato(boiled & smashed)
• oil
• salt to taste
• 1 cup curd
• 1 tsp garam masala
• 1 tsp fresh ginger-garlic paste
• 1 tsp green chilly paste
• 1/2 tsp turmeric

Directions

1. In one large bowl,take rice flour,add smashed potato, 2-3tsp curd.
2. Now add 1 tsp oil,salt,turmeric,green chilly paste,garam masala & ginger-garlic paste.
3. Mix all ingredients well.with the help of curd make a soft dough of it(use only curd, do not use water for making the dough )
4. Using the chakali maker make chakali of the dought & dip fry them in a oil.(keep oil on medium heat)
5. Taste these crispy chakali,simply delicious. 

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