Ingredients vegetarian 4 servings

• 1 cup Rice flour
• 1 1/4 cup Water
• 2 tsp Vegetable Oil
• a pinch of Salt

For Stuffing :

• 1 1/2 cups Grated Coconut
• 1/2 cup Powdered Jaggery
• 2-3 pinches of Cardamom powder (Elaichi)

Directions

1. In a kadai, add Coconut, Jaggery & 3 tblsp of Water. Fry well until the water has evaporated & all the mixture comes together. Mixture should not be too dry.
2. Add Cardamom powder, mix well & keep aside to cool.
3. Boil Water by adding salt & oil.
4. Add Rice flour to the boiling water stirring constantly for about 3-4 mins. There should not be any lumps. Once it is done, remove from heat & cover it for about 8-10 mins.
5. Knead the Rice dough until it is soft to the touch by dipping your hand in water.
6. Make a cup shape from the Rice flour & place a ball of Coconut mixture in the center. Close all the sides.
7. Steam the balls for about 6-7 mins. Serve hot.

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