Sayail phoolka
chapati porridge
Recipe by BHARAT SADHWANI of Antananarivo, MG
It is a yummy as well as nutritious dish loved by all ages. Just try it to feel the experience of a roller coaster.
Ingredients
vegetarian
2 servings
- 4 Chappatis (Leftover chapatis are best )
- 3 Green chillies,
- 5 cloves Garlic
- ½ tsp Mustard seeds
- 1 tsp each of red chilli powder & turmeric powder.
- 2 nos Potatos,
- 2 nos Tomatos,
- 1 no Carrot,
- 200 gms Cauliflower,
- 100 gms Green Peas,
- Coriander leaves,
- 50 gms Groundnut,
- 3 tablespoons groundnut oil.
- Salt to taste.
Directions
- In a frying pan, heat the groundnut oil and add mustard seeds, green chillies, garlic & groundnuts. When it turns into golden colour add potatoes which are cut cubically.
- After 2 minutes, add green peas, carrot and cauliflower to the frying pan. Add spices and salt.
- Meanwhile, break the chapati into medium pieces.
- Add tomato and allow it to cook. Add the medium pieces of chapati into the frying pan and mix it well.
- Add 1 glass of water to it. Leave it at a low flame for 10 to 15 minutes.
- Check whether the potatoes and cauliflower are cooked properly. Sprinkle coriander leaves over it.
- If you are a non-veg, this dish combines well with half fried eggs or egg omlette.
- If you are a veg, this dish combines well with papad or potato chips.