Ingredients non vegetarian 2 servings

• 1/2 kilo white flesh fish
• 1 cup grated coconut
• 1 tsp jeera
• 1 tbsp corriander powder
• 1/2 tsp tumeric
• 15 Bombay onions...sliced coarsely
• A handful curry leaves
• salt
• A little water
• Oil for shallow frying

Directions

1. Cut the fish in rounds about 1.5cm thick.
2. Grind the coconut and jeera into a paste.
3. Mix the chilli powder, coriander powder, salt, and a little water. Then mix all these to the coconut paste.
4. Place the fish on a big bowl and rub this paste evenly. Then add curry leaves and onions sliced coarsely. If mixture is too thick add more water.
5. Prepare a non stick saucepan and fry on a low flame until onions and masala becomes crispy. 
6. Serve with plain rice and vegetables or a salad dish.

Note:  Use oil sparingly. Fish should be cooked with the masala and onions until it is dried completely.

Comments

Ankayar

This was a different one and also a tasty one with fish. Thank you .

christy gerald

tasty fish fry. thanks