Ingredients non vegetarian 2 servings

• 1 bunch Spinach
• 2 tsp Kasuri Methi
• 2 tbsp beaten curd
• 2 lbs (1 Kg) Chicken
• 2 tbsp Oil
• Salt and pepper to taste

For Wet Spices

• About a handful of Coriander leaves
• 4 Green chilies
• 5-6 cloves of garlic
• 1 1/2 Tsp ginger paste

For dry Spices

• 2 1/2 tsp Coriander powder
• 1/2 tsp Chat masala
• 1/4 tsp Cinnamon Powder
• 1/2 tsp Clove Powder

Directions

1. Make a paste of wet spices and keep aside.
   
2. Take oil into a skillet and add chicken pieces;lightly fry them till golden.
   
3. Add wet spices and saute for a minute.
   
4. Add spinach that is coarsely chopped and saute.
   
5. Add dry spices as spinach wilts, saute again lightly.
   
6. Add curd and about a 1/2cup of water.
   
7. Cover skillet and let it cook till chicken is tender and well cooked.
   
8. Add salt and pepper. Serve hot.

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