Ingredients non vegetarian 4 servings

• 1 kg fresh chicken cut into medium pieces
• 3 medium onion
• 1 inch ginger
• 5-6 garlic cloves
• 1 coconut grated
• 10 kashmiri red chilly
• 10 red chilly
• 10 tps corriender seeds
• 1 tsp cumin seeds
• 4 tsp cooking oil
• 2 tsp vineger
• fresh corriender leaves for garnishing

Directions

1. Clean chicken and cut it into medium pieces, keep it aside, now in a grinder add  2 types of red chilly, ginger, garlic coriander seeds, cumin seeds, 2 tsp vinegar and blend it into a smooth paste.
2. In a pan heat oil, and add to it chopped onions, saute it till it gets golden brown, now add the ground masala  and also saute it till it leaves oil from edges.   Now add the chicken and mix it well in masala for 10 to 15 min now add little water and let it simmer for some time.
3. Now in another pan dry roast grated coconut  till it becomes golden brown,  cool it and just crush it with your hands and add it to simmering chicken,  keep it on flame for another 5 to 7 min,  now garnish it with fresh chopped coriander.
4. Spicy chicken is read to eat, it tasted good with Naan or peas pulav
   
5. Bon Appetite

Comments

christy gerald

very Tasty indeed.thanks

Rittesh R Virmani

PALLAVI GOOD WORK, I TRIED YOUR RECEIPE AND IT WAS DELICIOUS

Pallavi

Thanku u, that u like my receipe

anisa

Mind blowing recipe.I like it so much.Great combination of red chilies.

fiza.shameem

your,spicy red chicken is marvellous & must to eat recipie.i realy liked it