Mexican grilled sandwich

Excellent snacky item

Recipe by MeenalDattani of

Hi, this is Meenal from Calcutta the land of Tagore, Mother Teressa, and of course Bengali sweets. I hope all of you like this recipe. All the best!!!

Ingredients vegetarian 12 servings

  • 12 slices White Bread
  • 3 tbsps. Butter, Amul
  • 1 no. Onion, chopped
  • 1 no. Tomato, chopped
  • 1 no. Potato, boiled
  • 2 nos. Green Chilies, finely chopped
  • 1 cup Corn, boiled
  • ½ cup Cheese, grated
  • 2 tbsps. Tomato Sauce
  • 2 tbsps. Chili Sauce (green)
  • Salt to taste
  • Black Pepper to taste
  • 1 cup White Sauce


  1. Prepare white sauce by heating 1 tbsp butter in a pan. Add maida. Fry lightly. Add milk. Stir till it becomes like sauce.
  2. Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
  3. Lightly toast the bread slices. Apply butter on one side only.
  4. Spread the white sauce and vegetable mixture on the buttered side. Put the remaining grated cheese on top.
  5. Sprinkle tomato and chilli sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.
  6. Serve hot.



hi there! i think ur recipe is really a fine quick-snack. but i wanted to know wont the white sauce go pink when tomatoes are added n about the onions should they b raw?