Khatte Rasmeese Aloo
Khatte Aloo ki Sabzi
Recipe by Chitra Ahluwalia Pal of New York, US
This is best serve with puri's :)
Ingredients
vegetarian
4 servings
- 4 Boiled diced Potatoes
- 1 tsp. of Cumin / zeera
- 1 tsp Haldi/turmeric powder
- 1 tsp Red chili powder
- Salt to taste
- 1 tsp Anaardana & Amchoor (dry Mango powder)
Directions
- Heat Oil in non stick pan and add cumin seeds to splutter.
- Now add all dry spices and mix gently.
- Add boiled diced Potatoes
- Turn down heat to low and add 1 cup water
- Slide down the lid on to it.
- Serve hot with Puri, Paranthas