Ingredients vegetarian 4 servings

• 1/2 cup poppy seeds
• 1/2 cup seedless dates
• 1/2 liter milk
• 2 tsp ghee
  
• 5-6 tsp sugar
• 1 tsp cardamom powder
• chopped almond and cashew for garnishing
  

Directions

1. Soak the poppy seeds in 1 cup milk for 2-3 hours.
2. Then grind it in grinder and make a smooth paste.
3. Then make a paste of dates by grinding it.
4. Take a bowl and allow to heat it,add ghee in this.
5. Then add poppy seed paste and dates paste in this,fry them on medium flame for 5 min.
6. Now add milk in this mixture and add sugar.
7. Allow to boil  up to it become a thick.
8. Now add cardamom powder and remove from flame.
9. Garnish with  cashew and almond, and  serve it.
   

Comments

Ankit

Poppy Seed is Khs khas in Hindi. Thanks Aarti.

isha

watz poppy seed??

Khushi

different taste but yammee...nice recipe arti

kirti

hi aarti, ur recipe is simply delicious & really different. i never ate such a nice kheer. plz keep uploading different recipes.