Ingredients
non vegetarian
4 servings
- 8 pieces of fish
- 1 cup suji
- 1cup besan(gram floor)
- 2-3tsps garam masala
- red chilli powder
- turmeric
- salt
- oil for frying
Directions
Take a water in bowl & add 3-4 tbs salt in it,deep the fish in it for 15 min.-take another bowl & add suji,besan,garam masala,chilli powder,turmeric,salt,mix it properly.
_ after 15 min remove the fish from water & slightly pres the pieces of fish for removing excess water.
_ add this pieces in mixture of suji & besan.fix & spread the mixture on pieces properly by pressing it.
- _deep fry it in oil.spread lemon juice on it & serve.