Ingredients vegetarian 4 servings

• 1 tsp butter
• 2 cup mushrooms(chopped)
• 2 red onion(peeled & finely chopped)
• 1 potato(chopped)
• 3 cup milk
• salt to taste
• 1/2 cup coriander leaves(blended)
• 2 cup vegetablea(cabbage,cauliflower,carrot & peas)
• 1 tsp ginger-garlic paste

Directions

1. First make Vegetable stoke-in a large bowl,add 3 cups of water,add all vegetables(cabbage,cauliflower,carrot & peas),salt & ginger-garlic paste,bring to boil for 10 min.strain it & keep aside.
2. Take a large pan,add butter,when it melts add onion & fry it for 5 min.
3. Now add mushrooms & potato & again fry it for 5 min.
4. Now add vegetable stock & milk & simmer it for 15min.
5. Finally add blended coriander & season it for a minute & then serve it.
6. Soup can be garnish with coriander leaves before serve it.

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