Ingredients vegetarian 2 servings

• 1 cup Sabudana (Sago)
• 3 Potatoes boiled & mashed
• 1 cup Roasted Peanuts(Groundnuts) coasely powdered
• 5 finely chopped Green chillies
• 1 tblsp Lemon juice
• 1 tsp Cumin seeds (jeera)
• 1/4 cup Coriander leaves (Cilantro)
• Salt to taste
• Vegetable Oil for Frying

Directions

1. Soak Sago with enough water to cover it for 2-3 hrs. Drain excess water.
2. Mix together Sago, mashed potato, lemon juice, roasted peanuts, coriander, Cumin seeds, salt & green chillies.
3. Make lemon sized balls & flatten slightly on your palm.
4. Heat Oil on Medium heat & fry the vada's till golden brown.
5. Serve hot with your choice of chutney or ketchup. For a variation, you can add Mint leaves.

Comments