Ingredients vegetarian 4 servings

• 1 bunch spinach
• 1/2 cup toovar daal
• 1/4 cup peanuts
• 2 tsp oil
  
• 1 tsp garlic paste
  
• salt to taste
• 1 tsp turmeric
• 1 tsp chilly powder
• 1 tsp mustard-cumin seeds
  
• 2 tsp jaggery
• 2 tsp tamarind pulp(or dried mango powder) 
  

Directions

1. Wash & chop spinach finely.
2. Pressure cook spinach along with  peanuts & daal.
3. Heat a pan with oil, add cumin-mustard seeds. once splutter add ginger paste, cook it further  1 min & then add salt, turmeric & chilly powder.
4. Now pour the pressure cooked spinach, mix , stir  & cook it for 5-7 tamarind .  now  add tamarind pulp & jaggery & again cook it for 2 min.
   
5. Sweet & Sour palak sabji is very good with rice & mango pickle.
   

Comments

rachana

Dear Sweety, jaggery is known as Gud in hindi n gul in marathi..

ASHWINI KORGAONKAR

jaggery means 'gul' in hindi or marathi. ok sweety.

sweety

hi plz tell me what is 'jaggery' ?

Poornima Mendes

hi kirti..the dish is indeed yummy..will surely try this..but wanna confirm whether its ginger or garlic paste..or its mix..of both..

nancy

THIS DISH IS REALLY MOUTHWATERING. AND THE COMBINATION OF PALAK AND DAL MAKES IT MORE RICHER. THANKS KIRTI

nancy

THE DISH SEEMS TO BE REALLY TASTY AND THE COMBINATION OF PALAK TO DAL MAKES IT MORE RICHER. THNKS KIRTI

kirti

yap you are right supriya...i also tried it with tomatoes.thanks for ur nice suggestion!

supriya kothari

This is indeed a yummy dish. addition of two-three desi tomatoes (not the hybrid ones) enhances the taste.Try it.