Ingredients vegetarian 4 servings

• 4-5 raw mangoes(Kairee)
• 2 tsp wheat flour
• 1 tsp ghee
• 2 tsp chironji
• 2 tsp dried coconut
• 1 cup sugar
  

Directions

1. Pressure cook the mangoes, when cool remove the skin & seed, extract the mango pulp & blend it to smooth from blender.pour it in bowl & mix wheat flour in it.
   
2. Heat a pan with ghee, add chironji & coconut in it & then pour mango pulp in it.
3. Then add sugar, cook it for 4-5 min & then remove it from fire.
4. Refrigerate it for an hour & serve it in meal or can be drink it like any summer drinks.
5. In Maharashtra it is a part of meal, served it with sweet potatoes chapati.when serve  it as a drink then it is better to mix pinch of black salt.

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