Ingredients vegetarian 4 servings

• 4 Medium sized Boiled potatoes
  
• 3 small chopped Onions
  
• 3 chopped green chilies
  
• Salt to taste
  
• 1 Teaspoon Cumin powder
  
• 1 tsp. Red chili powder
  
• 1 Tsp. Amchoor / Dry Mango powder
  
• 2 tsp. shopped coriander/cilantro
  

Directions

1. Mash the potatoes and mix all ingredients into one big bowl.
   
2. Make small patties in circles or any shape you want you tikki’s
   
3. Heat 5 tsp. of oil in a non stick flat pan.
   
4. Fry your tikki’s slowly both sides.(if Pan is hot It will take 5-6 minutes each side)
   
5. Serve the Tikki’s in individual bowl .
6. Garnish with cold plain non fat yougurt/curd and some mint chutney or hot sauce..
   

Comments

sagar

ur's recipe was brilliant . i hope others also like it

meera ganesh

aloo tikkas can be made into yummy tikka sandwiches, toast the bread apply tomato sauce on both sides, put the tikki , add some grated cheese and place the other slice of bread on top. a good option for picnic lunch.

meenakshi

if you add soaked chirwara or suzi to mashed potatoes, your tikki will become very crispy and crunchy