Ingredients vegetarian 4 servings

• 100 gms Boiled peas
• 100 gms Paneer cubes
• 1 cup Tomato puree
• 1 Chopped onion
• 1 tsp Kasuri methi
• ½ tsp Jeera
• a pinch of Hing
• 1 tsp Dhania powder
• ½ tsp Sauf powder
• ½ tsp Garam masala
• ½ cup Milk
• 1 tbsp Curd
• ½ tsp Red chilli powder
• Salt to taste
• 1 tsp Oil

Directions

1. Take oil in a pan, add chopped onion and sauté till light brown. 
2. Now add heeng, jeera, dhania powder, sauf powder, garam masala, kasuri methi, salt and puree sauté till oil separates.
3. Now add curd and cook on low flame for 2 minutes.
4. Add peas and paneer and cook for 5 minutes.
5. Now add milk.  Now cover and cook for 10 minutes on low flame. 
6. Add little water if needed to make the gravy thick enough. 
7. Garnish with fresh coriander leaves and serve.
8. Your quick and delicious matar paneer is ready.

Comments

shirin

hi. i think u forgot about red chiili powder.

shwetashetty

Good work, keep it up, regards, shweta.

Nags

I recently made this too. Check it out on my site - www.cookingandme.com

Pawan

Thank you very much for the delicious Matar Paneer recipe, i tried it its really yummy

RASHI

thanks Mamta :)

mamta

a really good and tasty paneer reciepe