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Mirchi Ki Sabji

By: kirti of , GB


Dont Afraid, its not too hot!

Filed in Main Dishes

Serves 1 people

Other 82 recipes by kirti »

Just try it once, you love it!

Ingredients


  • 4-5 small green chillies 
  • 2 chopped capsicum
  • 1 brinjal
  • 2 potatoes
  • 1 cup cauliflower
  • 1 cup chopped spinach
  • 1 chopped tomato
  • 1 chopped onion(big)
  • 2 tsp ginger-garlic paste
  • 2 tsp poppy seeds
  • 3 tsp broken coconut
  • 2 tsp garam masala
  • handful chopped coriander
  • 4 tsp oil
  • salt to taste
  • 1 tsp turmeric powder
  • 1 tsp cumin & mustard seeds

Directions

  1. Pressure cook all vegetables, including broken coconut & green chillies except onion & tomato. Once cooked do not remove excess water from it.
  2. Heat a pan with oil, add cumin mustard & poppy seeds once splutter add ginger-garlic paste & onion. fry it until turns to brown color. then add tomato & allow to cook it for 5 min.
  3. Now add garam masala powder, turmeric powder & salt.
  4. Then add all pressure cooked vegitables including water.
  5. Simmer it 10-12 min.
  6. Serve it with jawar or bajri roti.

Latest Comments

By arti jain on 9/16/2008 11:50:00 AM

i liked this dish.its something different.bt brinjal is not a good option.

 

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