Anjeer Ki Mithai
Sweet
Recipe by kirti of , GB
A rich flavored anjeer creates a temptingly tangy desert.
Ingredients
vegetarian
4 servings
- 1/2 kg anjeer/figs (crushed)
- 3 cups sugar
- few almonds
- 1 tsp ghee
Directions
- Make two string sugar syrup.
- Mix this syrup with crushed anjeer.
- Greased a pan with ghee & spread the mixture on it.
- Make a vadi of it. for decoration stick one almond on each piece & let it refrigerate for an hour.
- Same recipe can be use making Dates or Raisins mithai.