Ingredients vegetarian 4 servings

• 15 Green Chillies(Bajji Chillies)
• 1 cup Mozzarella Cheese (grated)
• ½ tsp Baking powder
• ¼ cup CornFlour
• ¾ cup Maida
• ¼ cup finely chopped Cilantro(Coriander leaves)
• ½ tsp Red chilli powder
• ½ tsp Chat Masala 
• ½ tsp Garlic paste(or 3-4 cloves crushed) 
• ½ tsp Black pepper powder
• Salt to taste
• Oil for frying. 

Directions

1. In a bowl, mix Maida, baking powder, Cornflour & Salt. Make a smooth & thick batter & keep aside for 15 mins.
2. In another bowl, mix cheese, garlic, Chat masala, Cilantro, Red chilli powder & Pepper powder. 
3. Slit the chillies & remove the seeds. Stuff the chillies with cheese mixture well & set side for 5 mins.
4. Heat Oil in a kadai. Dip each chilli in the batter & fry till crispy on a medium heat. They won't turn golden brown but will be crispy.
5. Serve hot with tomato sauce & mint chutney. 

Comments

christy gerald

another good one to try.

BHARVI KHATRI

it was very different and tasty but i think its very heavy.but we can always have it on special occassions.