Ingredients vegetarian 4 servings

• 3 cup Basmati Rice(cooked)
  
• 2 cup chana daal
  
• 1 tsp Ginger-Garlic paste
• 1/2 cup chopped coriander leaves
• 4-5 green chillies
• turmeric powder
  
• salt to taste
• cooking oil
• 1 cup curd
  
• 1 tsp aamchur powder
  

Directions

1. Soak daal 4-5 hours & then coarse grind it with chillies from grinder.
2. Take a ground daal in one bowl , now add ginger-garlic paste, pinch of turmeric powder, salt, coriander leaves, aamchur powder & mix them together.
3. Now make  8-10 oval shape  balls of its.
4. Grease a cooker bowl with oil, place all balls in it and steam the balls in pressure cooker  for 8-10 min.
5. Serve these with cooked rice along with curd,pickle. while serving garnish it with coriander leaves. 
   

Comments

kirti

Dear Tanvi ,this rice can gives good taste if serve with curd, i mentioned it in recipe.

tanvi

wat for da curd is?