By: pallavi of simi valley, US
Kofta balls in creamy gravy
Filed in Main Dishes
Serves 6 people
on 4/17/2012 5:37:00 AM
I would suggest the addition of half a tsp of baking powder to the mixture before forming the balls. This makes it lighter. Give it a try.
on 4/16/2012 9:50:00 AM
Hi Pallavi, your recipe looks great i will definitely give it a shot. can you tell me what alternative can we use for malai since malai is not available in US. can we use heavy cream instead? thanks.
on 4/15/2012 3:19:00 PM
I Myself Was Surprised When I Had My 1St Bite Of This Recipe....My Frnds cant Believe abt Kaddu Magic..!! But Kofta Was Little Hard And Gravy Was Awsm..!!
on 5/22/2010 5:43:00 AM
wow! its too good, this is so simple & easy to cook.Infact i added little of ginger & garlic paste to the gravy too....
on 7/11/2009 8:00:00 AM
thanx Pallavi, I was looking for a recipe in which we don t have to fry koftas ---lauki with besan is already cooked so it want be raw in taste i guess!
on 3/27/2009 11:15:00 AM
gr8 thnks i undesstood as compare to others well u made it easy its all simple if u cooking tht all i can say
bt we shd knw the contents too
on 11/13/2008 7:56:00 AM
good recipe, however it will turn out better if the koftas are fried again after the ball have been made..
on 10/12/2008 2:46:00 AM
Reciepe is too good.
Reproduction of the contents of this website without permission,
in whole or in part is prohibited.
For questions, please send mail to Webmaster