Ingredients non vegetarian 6 servings

• 1/2 kg fish fillets
• 1 sprig spring onion, chopped finely
• 2 tbsp oil

• 3 tsp grated ginger
• 2 garlic flakes
• 2 tsp soy sauce
• 1 tbsp vinegar
• 2 tbsp water
• 1 tsp sugar
• 1/4 tsp salt
• 1 tsp red chilli powder
• 2 tsp lemon juice
  

Directions

1. Make a thin paste of all the ingredients.
2. Clean the fillets and make into serving pieces
3. Place it in the baking dish
4. Heat oil in a pan
5. Add the sauce paste into it
6. Simmer for 5 minutes
7. Pour over the fish fillets
8. Garnish with spring onion
9. Bake at 350 degree F for 30 minute.

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