Ingredients vegetarian 4 servings

• Tuar dal [arhar dal] 1/4 cup
• Urad dal 1/4 cup
• Moong dal 1/4 cup
• Red masoor dal 1/4 cup
• Chana dal, lightly crushed 1/4 cup
• Cloves 4
• Whole black peppercorns 4
• Cinnamon [dal chini] 1 stick
• Cumin seeds 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
• Coriander powder 1 teaspoon
• Onion, finely chopped 1
• Whole red chilies 3
• Red chili powder 1 teaspoon
• Salt to taste
• Garam masala 1/2 teaspoon
• Ginger-garlic paste 1 teaspoon
• Clarified butter[ghee] or oil 2 tablespoons
• Green coriander leaves, finely chopped 2 tablespoons

Directions

1. Wash all the dals well, transfer into the pressure cooker, add water, salt and turmeric powder and pressure cook for 3 whistles.
   
2. Let it open. Heat oil or butter in a pan over medium heat, add cumin , whole red chilies, cloves, peppercorns and cinnamon, and let it splutter.
3. Now add onions, and ginger-garlic paste and saute until light brown.
   
4. Now add red chili powder, coriander powder and garam masala and saute for 1 minute, now add cooked dal, stir, bring to a boil.
5. Garnish with coriander leaves and serve.

Comments

Shil

Simply delicious!

Lovely shirish

i have cooked this dal it was delicious .

Harsh Tripathi

Thanks Ranjana

Ranjana

Harish, i tried the recipe and it was pretty good. Cheers!