crunchy tomato salad
light and hard to resist
Recipe by Anita Gore of
Easy to prepare and a wonderfully different flavour.
Ingredients
vegetarian
2 servings
- 3 nos. Tomato, large, ripe and firm
- 1 cup Peanuts, roasted and coarse ground
- ½ cup Coconut, freshly grated
- ½ cup Cilantro, chopped
- Sugar to taste
- Salt to taste
- 1 tbsp Lime juice
Directions
- Chop the tomatoes into med size pieces.
- Mix all the ingredients and serve.