Sooji Triangles
This is a savoury sooji dish
Recipe by fatma of Dar-es-salaam, TZ
It is a healthy dish because it is steamed,and you can cook instantly for unexpected guests.
Ingredients
vegetarian
6 servings
- 1 cup sooji(semolina)
- 2 tsps ginger,garlic paste.
- 1 tsp enos fruit salt.
- A handfull of corriander leaves.
- 1/2 tsp sugar.
- salt.
- sesame seeds.
- 1/2 lemon.
- 2 tbsps of yogurt.
- few crushed peppercorns.
Directions
- Take sooji in a dish,add all ingredients except,enos ,sesame seeds,and peppercorns.
- Mix it to get a dropping consistencybatter,add more yogurt if need be.
- Add enos, mix it.(enos should be added when the water starts boiling) pour in a greased thali (take a big thali so that you can get thin base),sprinkle sesame seeds and crushed peppercorns.steam immediately like dhokla.
- Leave it to cool.and cut into triangles.
- Serve them with green chutney.