Ingredients vegetarian 4 servings

• ½ kg root vegetable (kand)
• 250 gms potatoes boiled & mashed
• 1 cup roasted groundnut powder
• 1 tbsp ginger chilli paste
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 ½ tsp cloves powder (laung)
• 1 ½ tsp cinnamon powder (dalchini)

Directions

1. Slice the root vegetable & wash it
2. Add groundnut powder, ginger chilli paste, salt, lemon juice, sugar, chopped coriander, cloves & cinnamon powder to mashed potatoes
3. Take a slice of root vegetable, place potato mix over it, cover it with other slice of root vegetable.
4. Make all sandwiches in similar manner & pressure cook it for 10 minutes
5. Remove from the pressure cooker when pressure comes down
6. Place on a tray, garnish with grated coconut, coriander leaves
7. Insert a toothpick with one cherry in it
8. Serve with green chutney

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