Ingredients non vegetarian 2 servings

• 1/3 kg boneless chicken
• 3 tbsp cornflour
• 2 tbsp maida
• 1 egg (beaten)
• 4 tbsp soya sauce
• 4 tbsp tomato sauce
• 3 tbsp honey
• 1 onion (diced)
• 3 tbsp garlic (finely chopped)
• 1 capsicum (diced)
• 3-4 tbsp red chilli paste
• 1 tsp pepper powder
• salt to taste
• oil to fry

Directions

1. First cut the boneless chicken into small pieces.
2. Add to it the egg, 2 tbsp cornflour, maida, 2 tbsp soya sauce, salt and pepper.
3. Mix well and let it marinate for 15 minutes.
4. Then deep fry the marinated chicken in hot oil till cooked and keep it aside for a while.
5. Then in a bowl mix together the remaining soya sauce, tomato sauce, honey and the remaining cornflour and 1tbsp water to make a smooth paste.
6. heat a little oil in a pan and add the onions, garlic, capsicum and the chilli paste.
7. Saute well and pour in the sauce mixture into it.
8. Now add the fryed chicken pieces and toss well till the sauce is completelyn coated on the chicken pieces.
9. Remove from fire and serve hot garnished with spring onions.

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