Ingredients vegetarian 4 servings

• 3 green mango (cut into slices)
• 1 pc of jaggery
• 2 tbsp oil
• 1 tsp musturd seed
• 2 no's red chilly
• little curry leaves
• 1/2 tsp turmeric powder
• 1/2 tsp chilly powder
• salt to taste

Directions

1. Put oil in gadai, add mustard seeds, red chilies & curry leaves let them fry well
2. Add turmeric powder & chilly powder then add mango pcs. saute for few mins.
3. Add 2 cups of water & salt.
4. Let it cook well, finally add powdered jaggery

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