Ingredients vegetarian 2 servings

• 2 Cup grated cheese
• 1/2 cup parsley leaves/ corriander leaves
• 8-10 spring roll strips
• salt
• pepper
• water
• Oil for frying

Directions

1. In a bowl mix grated cheese, parsley leaves, salt and pepper.
2. Now lay the strips on a dry plate/board and place this mixture on one of the side.
3. Roll the strips first closing the two north-south ends inwards and then roll it till the end.
4. Seal it with little water and set to deep fry.
5. Fry till golden brown and serve hot with yummy tangy ketchup or hot sauce.

Comments

Poonam

Where we will get the Spring Roll Strips

naseem

well i will try it.but dont know wat rolling of the pastry.where will it get and wat do we called it. so please tell me.i am waiting for it .

baljeet sidhu

What type of cheese to use for this ? Wont the cheese melt while frying ...and also can you tell more on the rolling of the pastry