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Chicken spring rolls

A good dish to start with.

Recipe by sameera of Middletown, US

Ingredients non vegetarian 4 servings

    For the filling:
    • 1/2 kg chicken(bone-in)
    • 1 medium sized Capsicum
    • 1 Cup chopped Cabbage
    • 1/2 tsp Ajinomoto
    • Salt to taste
    • 4 tsp Black pepper pwd (can be adjusted to one's taste)
    • 1 tsp ginger-garlic paste 
    • 1 tbsp oil                      

     For the wrap:

    • 2 big spoon fulls of Maida (flour)
    • 2 big spoon fulls of cornflour
    • 1 egg
    • Water (to get a free flowing batter )
    • 1 tbsp oil
    • Salt to taste
    • 2 tbsp flour
    • 1/2 cup water


    1. Boil chicken with ginger-garlic paste, salt and black pepper powder.
    2. Shred chicken into thin strips.
    3. Cut capsicum into small cubes.
    4. In a pan, heat oil and add chopped capsicum and cabbage. Saute for a while.
    5. Now add shredded chicken,salt,ajinomoto and black pepper pd. Mix well and saute for 2-3 minutes.
    6. Put off stove and let the filling cool for sometime. 
    7. Now for the wrap, mix flour,cornflour,salt,egg and water. Make sure the batter is not very thin and that there are no lumps in it.
    8. Heat a tawa and make small,thin pancakes (dosa-like).As many as required.
    9. Now place the filling in the centre of each pancake, close the sides first and then roll them. 
    10. Make a paste with flour and water and seal the rolls.
    11. Deep fry the rolls in oil and serve with tomato ketchup.



    Thanks thanks a lot for this kitne dino se dhund rahi hno hno mein. ab bana kar dekhna hai . thanks



    Sorry!! I forgot the cheese in the recipe...u need 1 cup of cheese for it. When you place the filling in the wrap put 1 tsp of cheese on top of it and then roll it. (more cheese can be added if desired.)