Ingredients vegetarian 4 servings

• 5 cups Turai (skinned & sliced)
• 1 cup tomatoes (sliced)
• ½ cup onion (sliced)
• 1/4 tsp hing
• ½ tsp haldi
• 1 tsp lal mirch powder
• 1 tsp salt
• 1 tbsp sambar powder
• 1/4 tsp mustard
• 10 kadhi patta
• 2 tsp oil

Directions

1. Heat kadai. Add oil. Add mustard seeds, hing, haldi & mirch powder.
2. Add kadhi patta.
3. Add sliced onions. Stir for 2 mins. Add sliced tomatoes. Stir till water from tomatoes dry.
4. Add turai. Add salt.( Don't cover pan. Cook on medium flame. )Let turai cook in its own juice. When turai 1/2 done add sambhar masala. Cook till water dries.

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