Bread Dahi Vada

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

7 comments
8 likes

No Oil...No fat. Healthy & quick vada for a tea-time snack.

Ingredients vegetarian 2 servings


    • 5 slices Bread (remove sides)
    • 4 tbsp Milk
    • 1 cup Plain Curd (yogurt)
    • 1/4 tsp Black Salt
    • 1/2 tsp Red chillies powder
    • 1/2 tsp Roasted Jeera powder (Cumin powder)
    • 1 tsp Sweet chutney
    • Salt to taste
    • Coriander for garnish (Cilantro)
    • 1/4 cup Grated Carrot for Garnish.
     

    Directions

    1. Whip Curd with little salt & keep aside.
    2. Add Milk to the Bread slices & make a dough out of it. Grease your hand with little oil so that it does not stick.
    3. Make a ball out of the bread dough & place it in a serving bowl.
    4. Add dots of Sweet chutney on the bread ball.
    5. Cover completely with beaten Curd.
    6. Sprinkle Red chillies powder, Jeera powder & Black Salt over it.
    7. Garnish with Coriander leaves & grated Carrot.

    NOTE: Adjust Black Salt accordingly as you will be adding little table salt in Curd.

    Comments

    christy gerald

    christy gerald

    very very good recipe.I will try it this.

    sanjay kulshrestha

    mrs.soujanya, i think its good receipe.i have not yet tried but i think light frying will give vadas a good taste.

    foziakauser

    foziakauser

    sound not-good

    shamim

    hi! saujanya this is 1 awesome no fuss recipie i've ever come across thnks i can use it on my diet day.

    safia kabir

    Dear Soujanya, This is a very good, tasty and easy to cook recipe. May I suggest one thing that if you slightly fry the bread balls, it will be more tasty and will not become soggy.

    Soujanya Hariprasad

    Hi rupa. Sweet chutney is made from Dates, tamarind, jaggery, jeera powder & salt. This is usually used in all Indian Chaats. Black Salt gives a tangy taste. Try to use it if possible. If u dont like, then its ok.

    rupa

    rupa

    hi soujanya can you pls let me know what do you mean by sweet chutney and incase we dont use black salt is it ok?????

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