Ingredients vegetarian 2 servings

• 1 cup green chana (boiled)
• 1/4 cup khoya
• 10-12 almonds
• 10-12 cashewnuts
• 3 tbsp ghee
• 2 cups milk
• 1/4 cup sugar
• 1/4 tbsp green cardamom powder

Directions

1. Boil chana and keep aside for cooling.
2. Then grind it
3. Heat ghee in pan and add ground chana and cook for 10mints
4. Add milk and wait till it becomes thick, than add add sugar and keep at flame till 2 mints.
5. Add  khoya, almonds, cashew nuts, and cardamom powder
6. Serve

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