Ingredients non vegetarian 4 servings

• 1/2 Kg Chicken (cut into 1"pieces)
• 2 tbsp ginger garlic paste
• 5 tbsp tomato ketchup
• 1 tbsp vinegar
• 2 tbsp red chilli sauce
• 1 tbsp soya sauce
• 1 tsp sugar
• 1 tsp red chilli powder
• a pinch of ajinomoto
• 3 tbsp oil
• 2 tbsp cornflour dissolved in half cup of water
• 1 tbsp spring onion(chopped)
• salt to taste

Directions

1. Wash and clean chicken
2. In a pan heat oil, fry ginger garlic paste for a minute. Add 2 dry red chillies.
3. Add chicken,and all the above ingredients except springs onion and cornflour.
4. Cover the pan and cook for 8 to 10 minutes.
5. Finally add spring onions and cornflour mix well.
6. Cook till chicken done.
7. Stir once in between.
8. Serve hot.

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