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Bhindi kurkure

By: usha of dubai, AE

crispy fried bhindis

Filed in Appetizers and Snacks

Serves 4 people

Other 64 recipes by usha »

Very tasty and extremely easy to make.


  • 1 kg bhindis
  • salt to taste
  • chillipowder
  • dhania or coriander powder
  • chaat masala
  • juice of two lemons
  • oil to deep fry


  1. Wash and dry bhindis. Slit them lengthwise into thin strips after chopping off the top and tip.
  2. Put bhindis in a large bowl, add all seasonings and mix well.
  3. Set aside for 10 to 15 minutes.
  4. Heat oil in a deep pan. Add bhindis little at a time and fry well till they turn golden brown.
  5. Remove on a paper towel and serve hot with a dip of your choice.

Latest Comments

By Vijayalakshmi Kololgi on 3/7/2010 12:31:00 PM

Hi Usha, Thanks for the recipe. Tried them today and it was divine!! it was better than the restaurant one I had a few days ago! Even my son, who HATES bhindi, ate some and was very pleased!!!!! Thanks so much for the wonderful quick recipe. I added a teaspoon of rice flour and it was crispier. Vijayalakshmi

By shipi on 8/6/2008 12:33:00 AM

if u sprinkle some besan and then fry


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