Bhindi raitha

fried bhindis in curd

Recipe by usha of dubai, AE

1 comments
1 likes

Its different! Try before you say "This might taste funny"

Ingredients vegetarian 2 servings


    • 1/4 kg Ladies finger (Okra)
    • 1 tbsp oil
    • salt to taste
    • 2 cups curd
    • 1 chill (red)
    • 1/2 tsp mustard seeds

    Directions

    1. Wash and dry bhindis(lady finger)
    2. Slice them into fine pieces.
    3. Heat oil and fry bhindis till golden brown, add more oil if needed.
    4. Meanwhile, add salt to curd and beat well.
    5. Add fried bhindis to curd.
    6. Temper with mustard seeds and chilli.
    7. Serve immediately or else bhindis will become soggy.

    Comments

    rakhi ved

    usha, can make this more tastier by giving a takda of oil, rai, urad dal, hing, g.chilli, then add chopped bhindi and fry for sometime. take off gas and add beaten curds and salt.

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