Curry leaf chutney
a side ingredient to be the main one
Recipe by atefa of mumbai, IN
reall lipsmacking and different
Ingredients
vegetarian
6 servings
- 1 pich jeeraa
- 200 gm curry leaves
- 200 gm udad dal
- 6 green chilies
- 50gm tamarind or juice of 2 lemons
- salt to taste
- 2tbsp seasame oil
- 1 pich mustard oil
Directions
- slightly roast udad dal ,green chillies,jeera and curry leaves in one tbsp oil , set aside to cool.
- grind to coarse paste with tamarind, 50 ml water and salt set aside
- heat oil ,fry mustard seeds and udad dal stir into chutney.