Ingredients vegetarian 2 servings

• 2-3 onions big (finely sliced)
• 2 tbsp urad dal
• 4 to 5 red chillis
• 1/2 tsp l.g. powder
  
• 1 tsp imli past
• salt to taste
• jaggery to taste
• 1 tbsp oi

Directions

1. Heat one tsp oil
2. Fry chillis, urad dal and l.g.powder till dal is golden brown and keep aside.
3. Heat remaining oil and add sliced onions and fry till brown.
4. Let it cool.
5. Grind all ingredients to a paste using water(very little).
6. is yum with idlis and dosas.

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