rice flavoured with til or sesame
of dubai, AE
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A different kind of flavour
1 cup Rice
For Masala Powder:
1 tsp oil
1/2 cup white til
3 to 4 red chillies
2 tsp urad dal
1 pinch l.g.powder
salt to taste
a few curry leaves
1 tsp jaggery
1 tsp oil
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
a few groundnuts or cashews
Cook rice in 2 cups of water till it done and grains are seperate.
You can add 1 tsp of ghee when cookin rice to prevent them from sticking.
Spread rice on a plate and allow it to cool.
In a pan heat 1t sp oil,fry urad dal, chillies, l.g.powder and til. Make powder and spread on the rice.
Heat 1t bsp oil and add mustard seeds, urad dal, chana dal, groundnuts or cashews, curry leaves.
Fry till dals and nuts are golden brown and pour on rice mix.
Add salt and jaggery powdered and mix well.
Serve hot with any raitha or avial.
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